I am constantly reading food sites and blogs, and I have a new obsession with the NY Times Cooking section. If you haven’t seen it, please do yourself the favor and go there. I have been a beta user of some of their newer features, and I absolutely LOVE it.
I also was looking at the Epicurious website today and happened upon this article about best cookout dips. Some remind me of my post here, about dressings that you can easily make and riff on to your hearts content.
So what are you all cooking this weekend? I am thinking of doing some ribs on the grill, since the weather seems to be holding out for me. Do any of you use lime or lemon when you go ribs? What’s your cooking method? Do you parboil, then grill, marinate or no? Drop your comments below!!