I am attending another pop-up dinner with Chef Brad Greenhill, to aide The Children’s Center. If you read my blog about this last month, you may want to join us. I can’t describe the fantastic food, but even more importantly, you’d be helping out an extraordinary organization do some truly wonderful work!
Here is the menu and the link to purchase tickets. I really hope to see some familiar faces there!
Chef Brad Greenhill and Team Detroit are cooking up a four course Pop-Up dining experience (INCLUDING BEER & WINE) to benefit The Children’s Center of Wayne County on December 13th from 6 – 9 p.m.
CARROT SOUP (harissa, hazelnut dukkah, yogurt)
CHARRED CAULIFLOWER (fennel, pomegranate, mint, walnut)
MALTAGLIATI (mushrooms, melted leeks, truffle, yolk)
PORCHETTA (Pork Roast, cannellini beans, arugula, lemon, horseradish)
OLIVE OIL Cake (gelato, citrus, almond)
**for the vegetarians sub FARM EGG (cannellini beans, arugula, lemon, horseradish)
TO PURCHASE YOUR TICKETS WHILE SUPPLY LASTS: http://www.eventbrite.com/e/pop-up-restaurant-to-benefit-the-childrens-center-tickets-8875208989?aff=erelexporg
BONUS: Art produced by children through their participation in art therapy will be on display for guest viewing and enjoyment.