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An interesting alternative to Bar Cheese?

I think I found a good alternative to the Velveeta in the bar cheese I posted a little while ago (Pudge’s Bar Cheese)

I think with a little bit of tweaking, it might even fool Tim!!  A BIG thank you to Copy Cat Recipe’s (Copycat.com) for the recipe!

The Pantry Cheese Spread

1 lb. margarine, room temperature (not butter)
3/4 lb. sharp Cheddar cheese, grated
1/4 lb. Romano cheese, grated
1 tsp. Worcestershire sauce
1/4 tsp. garlic powder
1/2 tsp. paprika
Mix all ingredients together until fluffy, using electric mixer on low speed. Spread on sourdough French bread and toast under broiler. Note: The spread keeps for months if stored in the refrigerator in airtight container (if it lasts that long).

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