I think I found a good alternative to the Velveeta in the bar cheese I posted a little while ago (Pudge’s Bar Cheese)
I think with a little bit of tweaking, it might even fool Tim!! A BIG thank you to Copy Cat Recipe’s (Copycat.com) for the recipe!
The Pantry Cheese Spread
1 lb. margarine, room temperature (not butter)
3/4 lb. sharp Cheddar cheese, grated
1/4 lb. Romano cheese, grated
1 tsp. Worcestershire sauce
1/4 tsp. garlic powder
1/2 tsp. paprika
Mix all ingredients together until fluffy, using electric mixer on low speed. Spread on sourdough French bread and toast under broiler. Note: The spread keeps for months if stored in the refrigerator in airtight container (if it lasts that long).